How about an easy chefs salad on a warm evening, simple to make for two or a few by taking your favorite veggies, maybe some leftover shrimp or diced deli ham and make matchstick slices of cheese and a light salad dressing of your choice. I sometimes set it up buffet style so the family can just dig in with their plates right from the kitchen counter. It’s easy clean-up afterward as everything is in the kitchen.
White Zinfandel Salad Dressing
If you are entertaining a group of friends you might want to consider this salad dressing as a part your summertime meal. it’s light and has a refreshing flavor.
1/4 cup White Wine Vinegar (I use Colavita)
3 Tbsp. Water
1 pouch Good Seasons Italian Salad Dressing
1/4 cup Extra Virgin Olive Oil
1/4 cup White Zinfandel Wine (I have also made this dressing using Moscato white wine and it was delicious too)
Pour Vinegar and Water into Salad Shaker
Add contents of salad pressing pouch, shake until well blended
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